Lunch'd make tasty, healthy event food.

Lunch'd recently provided lunches for over 1000 people at the Surf The Wave event. The event was held over three days and across two locations - one of which was Lighthouse where our commercial event manager, Tom Holmes, discovered that the food Oli and his team prepare and deliver would work well as an 'on-going offering' for Lighthouse clients. Tom said "We all loved the food. The Lunch'd food offering is just perfect for the Lighthouse client, pushing tasty, healthy seasonal produce is where we are at, especially at corporate events who now demand a high-quality product to feed their teams. Oli's company fits this brief nicely." 

Based in a commercial kitchen in Poole, Lunch'd turn seasonal local produce into tasty, healthy, gluten & dairy free Grab 'n' Go boxes & Canapes for meetings and events. Their daily subscription box starts later this year.

Oli Perron started the business from his flat kitchen in 2013, making Grab 'n' Go food for offices. They are now the catering option for 100's of SME's who don't have in-house catering facilities. Oli recently won Entrepreneur of the year 2018 for the Dorset Food, Drink & Farming awards. 

Would you like to find out more? Click here to listen to Oli talk on Humans of Hospitality to see how it all started & what's next.